How To Make Delicious Tandoori Egg? A Flavourful Twist On A Classic Dish

• Eggs as Required
• 1.5 tsp Kashmiri Red Chilly powder
• 1 tsp Garam masala
• 1 tsp Coriander powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Pepper powder

• 1/2 tsp Cumin powder
• 2 tbsp Curd/Yogurt
• 1/2 tsp Lemon Juice
• 1 tsp Mustard Oil
• 1/2 tsp Black Salt
• 1/2 tsp Salt
• 1 tsp Ginger Garlic paste

Take all the ingredients and mix them well.

Marinate the egg with a flavourful twist and leave it for 1 hour.

Roast the marinated eggs on medium heat for 15 to 20 minutes.

The tandoori eggs are ready to serve.

To fry the marinated eggs as it gets roasted in the grilled pan use butter or oil of your preference.

Tandoori egg is better when served with mint chutney. Follow the next slide to make mint chutney.

• About 30 gm of mint leaves
• 15 gm cilantro 
• Garlic clove
• 1/2 inch ginger
• 1 green chilli
• 8-10 cashews
• 1/4 tsp salt
• 3/4 tsp sugar
• 1 tsp lemon juice
• 2-3 tsp water

Tandoori eggs recipe: crispy.hut/Instagram

Mint chutney: cookwithmanali