Korean Egg Rolls are versatile and easy to make, the other name of the popular Korean style egg is known as Gyeran Mari. Check recipe…
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Ingredients:
5 large eggs1 Tbsp rice wine1/4 tsp fine sea salt1 Tbsp green onion, chopped1/4 cup shredded mozzarella cheeseSome cooking oil
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Step 1: Beat the eggs lightly and sieve through the eggs to give a smooth texture. Add the rice wine and salt then whisk them well. Add the chopped green onion.
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Step 2: Pour out a thin layer of egg mixture onto a hot pan. Once the edge and top layer of the egg are cooked, add cheese in center of the pan and start rolling the egg with a spatula/chopsticks.
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Step 3: Push aside the rolled egg (to the left) and brush some cooking oil in the empty space (right side of the pan). Repeat step 2 until the egg mixture is used up.
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Step 4: Remove the rolled egg from the pan and cool it down for 5 to 10 minutes on a cutting board. Slice it into bite-size pieces.
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How to serve Gyeran Mari?
Enjoy Gyeran Mari with a drizzle of sauce or simply plain.
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