How To Make Manho Cake At Home? Check Out Step-by-step Guide To Enjoy The Summer Delicacy

1.5 cups whole wheat flour – leveled or 180 grams whole wheat flour1 teaspoon baking powder 

½ teaspoon baking soda100 grams Butter – unsalted or ½ cup chopped chilled butter 

¾ cup sweetened condensed milk or 200 grams or half a can2 mangoes – large alphonso variety or 200 grams or 1 cup tightly packed chopped mangoes 

1 teaspoon vanilla extract or ½ teaspoon vanilla essence.

⅓ cup mango puree (blend ⅓ cup tightly packed mangoes in a blender for the puree)
 

½ cup whipping cream or heavy cream or 25% to 35% low fat cream 2 to 3 tablespoon honey or icing sugar or confectioner's sugar – add as per taste 

Sift whole wheat flour, baking powder & baking soda, grease a loaf pan, and blend 1 cup chopped mango with 3-4 tbsp sugar. 

Blend mango to a smooth puree, set aside, and preheat oven to 180°C/350°F or convection microwave to 170°C/330°F for baking.

Whisk melted butter and condensed milk, then add mango puree and vanilla extract, and finally gently fold in sifted flour with a spatula. 

Maintain a thick yet pourable batter, adjusting with milk if needed, then pour into the loaf pan.