How To Make Rose Lassi At Home? Recipe Inside

• 1.5 cups curd
• 1 cup chilled water
• 10 to 12 dried rose petals
• 1 to 2 tsp rose water
• 3 tsp rose syrup
• 2 to 3 tsp sugar
• 1 tsp chopped dry fruits

Take 1.5 cups fresh chilled curd in a mixer or blender jar.

Add 1 cup chilled water, 10 to 12 dried rose petals or 5 to 6 fresh rose petals, 1 to 2 tsp rose water and 3 tbsp rose syrup. I did not add ice cubes, hence added 1 cup water. If adding ice cubes then add 1/2 cup water

Blend everything till smooth and till the lassi becomes frothy.

Pour in glasses and serve rose lassi with some sliced or chopped dry fruits like almonds, pistachios or cashews. Recipe credit: vegrecipesofindia