Sadabahar leaves can be dried, powdered, and stored. Consume one teaspoon daily with fruit juice or water, though the powder may taste bitter.
Source: Netmeds
To manage blood sugar levels throughout the day, chew three to four leaves of the plant.
Source: onlymyhealth.com
Boil pink flowers from the sadabahar plant, strain the water, and consume it every morning on an empty stomach.
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Sadabahar leaves and flower petals are boiled to create "Kadha," a traditional Indian medicinal drink.
Source: ishanayurved.com
Sadabahar leaves are either chewed or dried and ground to create a powder that is consumed.
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Sadabahar leaf extract is available in capsules or supplements, allowing for easy oral intake as directed by healthcare professionals, providing a convenient way to incorporate it into daily routines.
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Fresh Sadabahar leaves can be crushed to extract juice, applied topically to soothe minor cuts, wounds, or insect bites, but patch testing is necessary to avoid adverse reactions.