Ingredients
1/2 cup Whole Wheat Flour (atta)2 tablespoons Rava (semolina/sooji)
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Dal Baati churma
2 tablespoons Ghee or Oil (for dough)Milk or Water, as needed to bind the dough
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3 tablespoons Melted Ghee (for churma)1/4 cup powdered Sugar2 tablespoons chopped Dry-fruits, for garnishing
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Break the Batis into small pieces manually and transfer them to a mixer grinder jar for further processing.
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Grind the broken Batis into a smooth, fine powder using the mixer grinder.
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Transfer it to a large bowl and add 1/4 cup powdered sugar and 3 tablespoons melted ghee.
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Mix well and taste for the sweetness, if more sweetness is needed then add more powdered sugar to your taste
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Garnish Churma with dry-fruits and serve with Dal-Bati.
Source: Freepik