½ tsp pepper, crushed¼ tsp garam masala½ tsp cumin / jeera1 tsp kasuri methi, crushed1 tsp corn flour1 tsp oil½ tsp salt 

½ onion, petals½ capsicum, cubed12 cubes paneer / cottage cheeseoil for roasting 

Firstly, in a large mixing bowl take ¼ cup cream, ¼ cup curd and 1 tbsp lemon juice.

Add ½ tsp ginger garlic paste, 2 chilli, ½ tsp pepper, ¼ tsp garam masala, ½ tsp cumin and 1 tsp kasuri methi. 

Further add 1 tsp cornflour, 1 tsp oil and ½ tsp salt. you can replace corn flour with roasted besan.

Mix well making sure the spices are well combined. Now add ½ onion, ½ capsicum and 12 cubes paneer. Mix gently making sure the mixture is coated well. 

Cover and refrigerate for 30 minutes. you can marinate for overnight for more flavours, after 30 minutes, mix gently.

Now take a skewer and pierce in capsicum, paneer, onion, paneer, onion, paneer and capsicum. Roast on tawa adding oil as required.

Turn around and roast until it turns golden brown. you can also bake in oven or tandoor. Finally, sprinkle chaat masala.  Serve with green chutney.