Janmashtami Special 2024: Bhog To Offer Lord Krishna
Rabri, a North Indian traditional sweet dish, is made with full fat milk, sugar, cardamoms, and nuts, and is served as a dessert or alongside other dishes.
Source: vegrecipesofindia.com
Originating in South India, this dish is made with rice, milk, sugar, cardamom, jaggery, saffron, pistachios, or almonds, and can be varied with variations like barley kheer.
Source: vegrecipesofindia.com
Indian Badusha, or Balushahi Sweet, is a traditional doughnut made from all-purpose flour and sugar syrup, shaped into roundels, deep-fried, and sweetened with sugar syrup.
Source: veganrecipes.com
Peda, an Indian sweet from Mathura, Uttar Pradesh, is made from khoa, sugar, and cardamom seeds, and is traditionally made into round, brown balls.
Source: indianhealthyrecipes.com
Ghevar is a disc-shaped sweet cake made with flour, ghee, and sugar syrup, fried to a golden honeycomb-like texture, with toppings like saffron, spices, and nuts.
Source: Freepik
Gopalkala is a savory dish made of beaten rice, cucumbers, green chilies, coconut and the tempering is done using ghee. All it takes is 10 minutes and making your Janmashtami very special.
Source: archanaskitchen
Panjeeri is a crunchy mixture of nuts, seeds, and semolina, lightly toasted in ghee, similar to Desi granola.