Paneer Jalfrezi: Heat oil, sizzle cumin seeds, sauté onions, bell peppers, green chilies, and tomatoes. Add spices, paneer cubes, salt, and cilantro; serve hot with roti/naan/rice. 

Aloo gobi is a delicious dish made by sautéing onions, bell peppers, green chilies, tomatoes, coriander, garam masala, turmeric, red chili powder, paneer cubes, salt, and cilantro.

Saffron rice is made with five key ingredients that includes basmati rice, saffron, extra virgin olive oil, kosher salt, and vegetable broth, chicken stock, or water.

Methi puri can be prepared by mixing wheat flour, methi (fenugreek) leaves, cumin seeds, coriander powder, ghee, and water; knead, rest, roll, and fry until crispy and golden. 

Soak sabudana, boil milk with sugar, cardamom, and saffron, add sabudana, cook until translucent, mix ghee, chill, and serve.

Aloo Tikki can be prepared by soaking sabudana, boil milk with sugar, cardamom, saffron; add sabudana, cook till translucent, mix ghee.

Paneer Tikka can be prepared by marinating paneer in yogurt, lemon juice, spices; thread onto skewers with herbs; grill/bake until golden; brush with ghee.

Kachori can be prepared by marinating paneer in yogurt, spices, lemon juice; grill/bake until golden, brush with ghee.

Channa Chole can be prepared by soaking chickpeas, pressure cook, heat oil, sizzle cumin seeds, add onion, garlic, ginger, spices, chickpeas, lemon juice, simmer.

Sago Kheer can be prepared by soaking sago, boil milk with sugar, cardamom, saffron; add soaked sago, cook until translucent, mix ghee, chill and serve.