disha sharma

Karwa Chauth Special Recipes For Post Vrat Feast

Paneer Jalfrezi: Heat oil, sizzle cumin seeds, sauté onions, bell peppers, green chilies, and tomatoes. Add spices, paneer cubes, salt, and cilantro; serve hot with roti/naan/rice. 

Source: Freepik

Aloo gobi is a delicious dish made by sautéing onions, bell peppers, green chilies, tomatoes, coriander, garam masala, turmeric, red chili powder, paneer cubes, salt, and cilantro.

Source: Freepik

Saffron rice is made with five key ingredients that includes basmati rice, saffron, extra virgin olive oil, kosher salt, and vegetable broth, chicken stock, or water.

Source: Freepik

Methi puri can be prepared by mixing wheat flour, methi (fenugreek) leaves, cumin seeds, coriander powder, ghee, and water; knead, rest, roll, and fry until crispy and golden. 

Source: Unsplash

Soak sabudana, boil milk with sugar, cardamom, and saffron, add sabudana, cook until translucent, mix ghee, chill, and serve.

Source: Freepik

Aloo Tikki can be prepared by soaking sabudana, boil milk with sugar, cardamom, saffron; add sabudana, cook till translucent, mix ghee.

Source: Freepik

Paneer Tikka can be prepared by marinating paneer in yogurt, lemon juice, spices; thread onto skewers with herbs; grill/bake until golden; brush with ghee.

Source: vegrecipesofindia

Kachori can be prepared by marinating paneer in yogurt, spices, lemon juice; grill/bake until golden, brush with ghee.

Source: Freepik

Channa Chole can be prepared by soaking chickpeas, pressure cook, heat oil, sizzle cumin seeds, add onion, garlic, ginger, spices, chickpeas, lemon juice, simmer.

Source: Freepik

Sago Kheer can be prepared by soaking sago, boil milk with sugar, cardamom, saffron; add soaked sago, cook until translucent, mix ghee, chill and serve.

Source: Freepik

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