Kimchi toast to seaweed soup, Korean breakfast dishes to try at home

Kimchi toast is a staple in cuisine in Korea that is served as a side dish and often in main courses.

Source: istock

Korean egg roll are made with refined wheat flour bread and eggs, along with a hint of pepper and salt.

Source: IMDb

Korean steamed omelette are cooked with sesame oil, salt, and sugar, along with green onions and carrots.

Source: istock

Korean pancake are often sweet and fluffy,but they can also be cooked as a savoury dish.

Source: istock

Miyeok guk is a Korean seaweed soup with beef. It is usually served to new mothers.

Source: istock

Korean street toast is a breakfast sandwich that is made with egg, bread (brown or white), veggies, ham, mayo, and cheese.

Source: istock