Kkakdugi to Oi Sobagi: Types of kimchi

If you're ready to embark on a kimchi adventure, here are five enticing varieties to tantalise your taste buds.

Baechu kimchi stands as the quintessential representation of Korean kimchi.

If you're fond of radishes, kkakdugi is a must-try.

Cucumber kimchi features whole cucumbers stuffed with a mixture of garlic, green onions, and Korean red pepper flakes.

Dongchimi stands out with its clear broth and refreshing taste.

Bossam kimchi is designed to complement the popular Korean dish, bossam, which consists of boiled pork belly wrapped in cabbage leaves.