Kkakdugi to Oi Sobagi: Types of kimchi

If you're ready to embark on a kimchi adventure, here are five enticing varieties to tantalise your taste buds.

Source: Pixabay

Baechu kimchi stands as the quintessential representation of Korean kimchi.

Source: Pixabay

If you're fond of radishes, kkakdugi is a must-try.

Source: Pixabay

Cucumber kimchi features whole cucumbers stuffed with a mixture of garlic, green onions, and Korean red pepper flakes.

Source: Pixabay

Dongchimi stands out with its clear broth and refreshing taste.

Source: Pixabay

Bossam kimchi is designed to complement the popular Korean dish, bossam, which consists of boiled pork belly wrapped in cabbage leaves.

Source: Pixabay