Republic Lifestyle Desk
Kodo Millet Beetroot Idli Recipe That You Must Try
1/2 cup urad dal
1/2 cup bansi rava/sooji
1 beetroot
1.5 tsp salt (as per taste)
Source: Freepik
First wash rinse and soak millets and urad dal for about 7-8 hours.
Source: Freepik
Then grind the millets and urad dal make a fine batter.
Source: Freepik
Next, add rava and mix well. Rest/ferment it overnight.
Source: Freepik
Then add salt and beetroot paste. Mix well
Source: Freepik
Pour it on greased idling plate. Steam 12-15 minutes
Source: Freepik
Enjoy with sambar or chutney.
Source: Freepik
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