Sep 06, 2024

Republic Lifestyle Desk

Kodo Millet Beetroot Idli Recipe That You Must Try
1/2 cup urad dal 1/2 cup bansi rava/sooji 1 beetroot 1.5 tsp salt (as per taste)

Source: Freepik

First wash rinse and soak millets and urad dal for about 7-8 hours.

Source: Freepik

Then grind the millets and urad dal make a fine batter.

Source: Freepik

Next, add rava and mix well. Rest/ferment it overnight.

Source: Freepik

Then add salt and beetroot paste. Mix well

Source: Freepik

Pour it on greased idling plate. Steam 12-15 minutes

Source: Freepik

Enjoy with sambar or chutney.

Source: Freepik

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