Krishna Janmashtami 2024: Easy To Make Homemade Prasad Recipes For The Festival
Dahi Panjiri is a traditional Indian sweet dish, especially popular in North India! It's a delicious and healthy dessert made with curd (dahi), wheat flour (panjiri), and nuts.
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Makhana Paag, a popular Janmashtami prasad, is made by frying 50 grams of Makhana seeds, adding sugar and water, stirring, and chilling for 2 hours.
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Panchamrit, a holy drink made from milk, curd, ghee, honey, and sugar, is traditionally offered as prasad in temples to deities and then distributed among the people.
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The Makhan misri involves preparing a makhan misri by combining cream, cold water, butter, whey, misri, and misri, offering it to the deity and sharing among devotees.
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Mawa Kheer is a creamy rice kheer made with milk solids, traditionally served on special occasions like Janmashtmi, Navratri, and Diwali, prepared by rinsing basmati rice, melting khoya.
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Aval Laddu, also known as poha ladoo, are festive sweet balls made with flattened rice, jaggery, and ghee, a staple in Indian cuisine.
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Sabudana Khichdi is a quick and delicious fast-food dish made with Tapioka balls, oil, cumin seeds, boiled potato cubes, roasted peanuts, coriander, green chillies, curry leaves, and mango powder.