Maharashtrian Snacks You Should Try

Vada pav is a popular Indian street food from Maharashtra, consisting of a fried potato dumpling served in a bread bun with chutneys and chili.

Misal pav is a popular Maharashtrian dish made with spicy moth bean curry, served with bread, topped with onions, lemon, and crispy farsan.

Poha, a popular Indian breakfast dish, originated in Maharashtra's Nagpur region as a quick meal for farmers.

Kothimbir vadi is a crispy Maharashtrian snack made with coriander leaves, gram flour, and spices, perfect for tea-time.

Bakarwadi is a traditional Indian snack from Maharashtra and Gujarat, crispy, sweet, and spicy, with a rich cultural heritage.

Sabudana vada is a crispy Maharashtrian fritter made with tapioca pearls, potatoes, and peanuts, often served with green chutney and chai.

Thalipeeth is a traditional Maharashtrian flatbread made from a mix of roasted grains, legumes, and spices, offering a savoury and nutritious snack.