The traditional North Indian summer drink is known for its tangy and refreshing taste. It is usually made using raw mangoes blended with water, roasted cumin powder, black salt and sugar. 

This creamy and satisfying beverage combines ripe mango pulp with fresh yoghurt, sugar and a hint of cardamom. Blended until smooth and chilled before serving, this drink is a summer favourite. 

For those looking for a slightly healthier option, a mango smoothie can be a great choice. Blend mango pulp with yoghurt or plant-based milk, along with ice and a small amount of honey. 

If you enjoy iced tea, try giving it a fruity twist. Fresh mango puree can be mixed with chilled brewed tea, lemon juice and a bit of sugar syrup. Serve over ice. 

A classic mango shake is perhaps the easiest drink to prepare during summer. Blend ripe mango pieces, chilled milk and a little sugar together until smooth and garnish with chopped nuts if desired.