Ingredient
1.5 cup Green peas frozen
3 Green chilli
2 Inch Ginger
¾ teaspoon Garam masala powder - ¾ tsp
⅛ teaspoon Turmeric powder - ⅛ tsp
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Teaspoon Ajwain or cumin2 tablespoon Coriander leaves chopped1 teaspoon Lemon juice optionalSalt
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1.25 cup Wheat flour 1 & ¼ cup
1 tablespoon Oil
Salt & water - as needed
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Make the dough Mix flour, salt, oil, and warm water in a bowl. Knead for 10 minutes, then divide into equal-sized balls.
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Stuffing
Cook peas with a pinch of sugar, press cooking, and cool. Microwave for 2 minutes to cook without adding water.
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Grind green chilli and ginger, coarsely add green peas, mix salt, garam masala, turmeric, ajwain, coriander leaves, and lemon, and form equal-sized balls like dough.
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Roll a thick disc with the stuffing inside, cover it, form a ball, and generously dust it with flour to create thick parathas.
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