Mixed Dal, Kadhi Pakoda, Dhaniya Chole: Famous Dishes That Come From Haryana

Mixed Dal of Haryana is a traditional lentil-based curry made with a blend of split red lentils, green gram, and Bengal gram, flavoured with local spices and herbs.

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Dhaniya Chole is a popular North Indian dish, especially in Haryana, made with chickpeas cooked in a flavorful coriander-based gravy with spices and herbs.

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Mithe Chawal, also known as Sweet Rice, is a traditional and popular dessert dish from Haryana, made with rice, sugar, ghee (clarified butter), and cardamom. It's often served at special occasions.

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Kadhi Pakora is a popular North Indian dish, especially in Haryana, made with crispy fried gram flour dumplings (pakora) served in a flavorful and tangy yogurt-based curry (kadhi).

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Bajara Khichdi is a traditional Haryanvi dish made with pearl millet (bajra) and split green gram (moong dal), cooked in a flavorful broth with spices and ghee.

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Alsi Ki Pinni is a traditional Haryanvi sweet dish made with roasted flaxseeds, wheat flour, ghee, sugar, and nuts, shaped into small balls. This nutritious and flavorful treat is rich in omega-3.

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To make Gajar Methi, start by preparing the ingredients: trim and wash methi, peel and chop carrots, smash and chop garlic, and chop onion (if using). Then, make the tadka with oil, seeds.

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