Modak To Gujiya, Traditional Dishes For Ganesh Chaturthi And Onam
On Ganesh Chaturthi, Modak, a sweet pastry with a coconut and jaggery filling, has a soft shell made from rice flour and khowa, with steamed versions often served with ghee
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Gujiya, on Hartalika Teej, is a dumpling filled with sweetened khoa and dried fruits, made from suji or maida flour, and fried in ghee for a crispy texture.
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Sabudana Khichdi, a popular Indian dish during the monthly shivratri, is made with sago pearls, boiled potatoes, roasted peanuts, and spices.
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Parippu, Ghee, Pachadi, Kichadi, Pulissery, Avial, Thoran, Mezhukkupuratti, Olan, Sambar, Rasam, and Payasam - a symphony of flavors on a single platter, showcasing Kerala's culinary richness.
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On kaalashtmi, Sukha Kala Chana Masala uses vegan and gluten-free chole, with spices like salt, red chili powder, Haldi, cumin seeds, and cilantro for flavour.
Source: ruchiskitchen.com
Mango lassi is a refreshing and delicious beverage perfect for Pradosh Vrat, providing energy and nutrients, making it an ideal treat for a fasting day.
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On Ekadanta Sankashti Chaturthi, Puran Poli, a popular Maharashtrian sweet flatbread, is made with flour, lentils, jaggery, cardamoms, nutmeg, and dried ginger, with detailed tips for beginners.