Ingredients
8 slices of Bread of choice4 tbsp Green Chutney4 tsp Sandwich Masala
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1 cup Lettuce shredded1 no Onion sliced thinly½ no Capsicum sliced thinly½ no Cucumber sliced thinly4 tbsp Butter
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Prepare a delectable dish by washing and cutting potatoes, cooking them in a pressure cooker, straining and mashing, and grinding ginger, garlic, and green chillies into a paste.
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Prepare Potato Masala by heating oil, adding mustard, curry leaves, ginger garlic, chilli paste, salt, turmeric powder, peas, mashed potatoes, lemon juice, or coriander leaves.
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Spread green chutney on two bread slices, then add lettuce and cucumber slices, and sprinkle with sandwich masala.
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Spread potato masala evenly, top with capsicum and onion slices, and sprinkle with more masala.
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Cover with bread and toast in a tawa or toaster with 1 tbsp butter, then serve.
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