Navratri 2025: Fasting Recipes For Making Sabudana Ki Khichi And Kuttu Ki Poori At Home

1 cup sabudana – sago or tapioca pearls, 150 gramswater as required, to soak sabudana 

2 potatoes – medium-sized½ cup peanuts – roasted8 to 10 curry leaves – optional

1 teaspoon grated ginger – optional1 green chili – chopped or ½ to 1 teaspoon 

1 teaspoon cumin seeds¼ cup coconut – grated, fresh – optional½ to 1 teaspoon sugar or as required 

½ to 1 teaspoon lemon juice (optional) or as required3 tablespoons peanut oil or ghee 

Soak sabudana overnight, then drain and mix with boiled potatoes, dry-roasted peanuts, salt, and sugar to create a delicious Sabudana Khichdi.

Temper cumin, curry leaves, green chilies, and ginger in oil or ghee, then sauté potatoes and sabudana until translucent add coriander leaves. 

1 cup Kuttu aata/ Buckwheat flour1 small Potatoes / Aloo boiled1/2 tsp Cumin Seeds / Sabut Jeera1/4 tsp Sendha Namak /Rock Salt 

1/3 tsp Pepper Powder / Kali Mirch1 tsp Cooking OilEnough oil To Deep fry2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya optional 

Mix buckwheat flour, cumin powder, and rock salt with hot water, knead into a smooth dough, shape into balls, roll out, deep fry.