Baked yogurt with fresh mango
Combining mango and yogurt is a delicious and nutritious choice. You can blend fresh mango with yogurt to make a smoothie, or simply mix chopped mango into a bowl.
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Biscoff pudding Wheat Flour, Sugar, Vegetable Oils (Contains one or more of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar Syrup, Sodium Bicarbonate (Leavening), Soy Flour, Salt.
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Deviled eggs Deviled eggs are hard-boiled eggs that have been peeled, cut in half, and filled with the yolk. The yolk is mixed with other ingredients, such as mayonnaise and mustard.
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Cordon Bleu Chicken pops Cordon Bleu Pops are crumb fried spiced chicken mince dumplings filled with molten cheese. They are crunchy, tender, oozy, more like little bites of heaven.
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Mutton seekh kebab Seasoned and spiced mutton mince wrapped around metal skewers and cooked on charcoal fire. The heat and smoke of the charcoal give the seekhs a very earthy and smoky note.
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Garlic Prawns One of the simplest recipes to make in a jiffy. Whole prawns with shell is pan sauteed with garlic, olives and parsley. One of the easiest recipes to make this prawn preparation.
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Sausage balls Packed sausage balls they will be safe in the refrigerator for a few days and up to a month in the freezer. It is a good idea to cook them while they are still fresh.