One Pot Noodle Soup To Try

Craving a quick, comforting, and nutritious meal? This 20-minute one-pot Chinese noodle soup is the perfect solution

Requiring minimal cooking skills, this effortless recipe involves simply collecting all the ingredients into a pot and letting them simmer.

 Ingredients

4 cups chicken stock3 green onions finely sliced into rounds1 tablespoon Oyster Sauce1 tablespoon low sodium Soy Sauce 

1 tablespoon low sodium dark Soy Sauce (this can be held until the end and added if needed by taste).4 oz Dried Chinese noodles of your choice4 leaves Bok Choy/pak choi sliced 

In a large saucepan, heat the chicken stock and bring to a boil. 

Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles. 

Reduce the heat and cook according to noodle package instructions (just until tender).  Serve hot