A monsoon favourite, onion pakoras are known for their crispy texture and rich flavour. Coat thinly sliced onions in a spiced gram flour batter and deep-fry until crisp and golden brown.

Mix chopped vegetables with gram flour, spices and herbs, then deep-fry spoonfuls until golden and crunchy. 

Simple yet satisfying, potato pakoras remain a household favourite. Dip thin potato slices in a seasoned besan batter and fry until crunchy on the outside and soft inside.

Spinach leaves transform into a crunchy treat when coated in gram flour batter. Coat fresh spinach leaves with a lightly spiced gram flour batter and deep-fry until crispy and flavorful.

Soft cubes of paneer coated in a lightly spiced gram flour batter make for a filling evening snack. Cover paneer cubes in a seasoned besan batter and fry until golden, crisp outside and soft within.

tuff bread slices with a spiced potato filling, coat in gram flour batter and deep-fry until crisp and golden.

Combine sweet corn kernels with gram flour, onions, herbs and spices, then fry small portions until crisp and lightly browned.