Republic Lifestyle Desk

Palak Parantha Recipe: Step-by-Step Guide To Make The Winter Delight At Home

Ingredients

2 cups whole wheat flour1 cup spinach puree1/4 teaspoon salt1/4 teaspoon garam masala powder1 tablespoon ghee or oilWater, as needed 

Source: Freepik

Source: Freepik

2. Cook for 2 minutes, without changing the colour and add it to the flour along with the other ingredients except water. 

Source: Freepik

3. First mix the flour well with spinach and then add water to make a non sticky dough,just like roti/ chapthi dough. 

 

Source: Freepik

4. Make six equal sized ball and roll out little thicker parathas,dust it while rolling whenever necessary. 

 

Source: Freepik

Heat pan and drizzle some oil and cook the parathas both sides in medium flame, until the golden brown spots appears.

 

Source: Freepik

9. Serve hot with your favorite breakfast accompaniments!

Source: Freepik

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