Ingredients
2 cups whole wheat flour1 cup spinach puree1/4 teaspoon salt1/4 teaspoon garam masala powder1 tablespoon ghee or oilWater, as needed
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Source: Freepik
2. Cook for 2 minutes, without changing the colour and add it to the flour along with the other ingredients except water.
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3. First mix the flour well with spinach and then add water to make a non sticky dough,just like roti/ chapthi dough.
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4. Make six equal sized ball and roll out little thicker parathas,dust it while rolling whenever necessary.
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Heat pan and drizzle some oil and cook the parathas both sides in medium flame, until the golden brown spots appears.
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9. Serve hot with your favorite breakfast accompaniments!
Source: Freepik