Processed meats to Alcohol​: Foods that have cancer-causing agents​

Processed meats: High consumption of processed meats, such as bacon, sausage, and hot dogs, may be associated with an increased risk of colorectal cancer.

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Red meat: Studies suggest that a high intake of red meat, especially when cooked at high temperatures, may cause a risk of colorectal cancer.

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Fried foods: Foods cooked at high temperatures, such as deep-fried items including Chole Bhature, can produce potentially carcinogenic compounds.

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Sugary beverages: Excessive consumption of sugary drinks can cause the risk of obesity and several types of cancer.

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Alcohol​: Heavy alcohol consumption is associated with an increased risk of various cancers, including breast, liver, and esophageal cancers.

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Salted and pickled foods: Foods preserved by salting, pickling, or curing may contain compounds that, when consumed in excess, could be associated with an increased risk of stomach cancer.

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