Punjabi Delights: Classic Sawan Desserts That Will Satisfy Your Sweet Tooth
Punjabi Phirni (Firni) is a classic Indian pudding made with basmati rice, milk, nuts, and spices, often served at festivals like Diwali and Karwa Chauth.
Source: Freepik
Roast wheat flour in ghee for 20 mins, then add sugar syrup & cook until absorbed. Add cardamom powder & serve Atte ka Halwa/Kada Prashad hot/warm.
Source: Fun Food Frolic
Roast wheat flour in ghee for 20 mins, then add sugar syrup & cook until absorbed. Add cardamom powder & serve Atte ka Halwa/Kada Prashad hot/warm.
Source: Times Food
Kheer, punjbai dish is prepared by soaked rice, boil milk & sugar with cardamom & saffron, add rice & simmer for 20-25 mins. Stir in ghee/butter & serve warm/chilled.
Source: Shivani Lovers food
Meetha Pudu, another pujabi sweet Mix cardamom, sugar, flour, and water. Heat butter in a nonstick skillet. Pour batter into pan, flip, cook for 2 minutes, and cook other side until crispy. Serve hot.
Source: Cut chopa And cook
Seviyaan, punjbai dish is prepared by roasted vermicelli in ghee, add milk, sugar, cardamom, and saffron. Boil, then simmer for 10-15 mins. Serve warm or chilled, garnished with nuts or dried fruits.
Source: Tea For Turmeric
Pinni is a traditional Punjabi and North Indian dessert typically eaten in winters, made with desi ghee, wheat flour, jaggery, almonds, and sometimes raisins and urad dal.