Rajasthani Doodh Ka Kheech Recipe That You Must Try

Rajasthani Doodhiya Kheech is a traditional sweet dish from Udaipur, similar to rabdi, best made in a copper utensil over a sigdi.

Ingredients

Whole wheat (gehun) (1 cup)Sugar (1/2 cup)Full cream milk (2 cup)Cardamom powder (elaichi) (1 tsp)Saffron strands (kesar) (2–3)Almonds, slivered, optional (for garnishing) 

Wash wheat 2–3 times and soak in water overnight. Drain excess water and grind soaked wheat into a coarse paste without adding water.

Pressure-cook wheat with 1 cup milk and 1/2 cup water until 2 whistles.

Heat remaining milk with sugar and kesar in a kadhai on low flame until it reduces by half. 

Add cooked wheat and elaichi powder to the reduced milk and mix well.

The kheech is ready. Garnish with almonds and serve hot. 

Recipe Credits: dishcovery.in