Ram Mandir Inauguration: Savour These Delicacies When Visiting Ayodhya

The GI-tagged Hanumangarhi laddu, made of besan, is a must have when visiting the sacred city.

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This breakfast speciality kachori, served with spicy aloo ki sabji will give a great start to your mornings in Ayodhya.

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Eat the delicious peda from Ayodhya and you will be compelled to bring back loads of them to savour slowly and enjoy the dessert.

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If you are a fan of street food, Ayodhya has a variety of chaat options that you can try - from tikki to papdi and samosa chaat!

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A hearty, wholesome vegetarian thali is the specialty of many restaurants in Ayodhya. Try one to understand the magic.

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