Republic Lifestyle Desk

Regional Curries From India To Savour

Tambuli, tambli, or thambli recipes are Karnataka-style dishes prepared in Karavali and Malnad regions. They include curd-based salads, raita, mosaru bajii, and pachadi.

Source: Konkani Khann Jevan

Pachi Pulusu is a summer Kamareddy dish from Telangana made with tamarind juice, onions, dried red chilies, cumin seeds, curry leaves, and jaggery, making it more spicy and light.

Source: cookshideout

Tomato pachadi, a classic Andhra Pradesh dish made from fresh tomatoes, tamarind, and spices, is a spicy and sour meal enjoyed with breakfast and main meals.

Source: Freepik

Chicken tikka masala is a popular Indian dish featuring roasted marinated chicken chunks in a creamy, orange-colored sauce, popularized by Indian cooks in Great Britain.

Source: Freepik

Goan fish curry is a traditional Goan recipe that requires white flesh fish, tamarind paste, grated coconut, green chilies, onion, refined oil, water, and spices for a delicious flavours.

Source: Freepik

Chana masala, originating in northern India, is a popular dish with regional variations, combining chickpea and spices in Indian cooking.

Source: Freepik

Chana masala, also called chole masala, is believed to have originated in northern India. “Chana” means chickpea and “masala” refers to a blend of spices used in Indian cooking.