Sabudana Khichdi To Kuttu Ka Dosa: Best Navratri Recipes

Sabudana Khichdi is a popular Indian dish made from tapioca pearls, potatoes, peanuts, and spices, often served during Navratri and other Hindu festivals. It's gluten-free and vegetarian.

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Singhare ka samosa is a crispy Indian snack made with whole wheat dough and filled with water chestnut flour, potatoes, and spices, typically served during the Navratri and Hindu festivals.

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Aloo Kadhi is prepared by boil 2-3 potatoes, mix 1 cup curd with 1/2 cup gram flour, add turmeric, chili powder, cumin seeds, and salt. Heat ghee/oil, add cumin seeds, potatoes, and yoghur mixture.

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Makhana Kheer is prepared by roasting fox nuts in ghee, then cook in milk with sugar, cardamom, and saffron to create a creamy, sweet, and indulgent Indian dessert.

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Banana Walnut Lassi is prepared by blending 2 bananas, 1/2 cup walnuts, 1 cup yoghurt, 1/2 cup milk, 1 tbsp honey, and cardamom powder, then serve chilled.

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Mix soaked samak rice paste with yoghurt, salt, baking soda, and ghee, then steam for 15-20 minutes for a delicious, Navratri-friendly snack.

Source: Freepik