February 7, 2024Republic Lifestyle Desk

Different Ice Cream Varieties To Satisfy Your Sweet Tooth

Falooda is a popular ice cream dessert prepared with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream. Also spelled as 'Faluda', it is popular in India, Pakistan and the Middle-east.

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Known as 'Maras dondurma' its unique ingredients and dense texture come from a recipe dating back hundreds of years. Maras ice cream is made of milk, sugar, and powder from the tubers of wild orchids.

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Mochi ice cream is a popular Japanese dessert made from a sweet pounded rice dough wrapped around ice cream. Its texture is similar to the chew of boba and gives a fun spin to homemade ice cream.

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Kulfi is a frozen dessert prepared with pure full fat milk, sugar and a flavoring ingredient like cardamoms or saffron. Sometimes cream (malai), chopped nuts or fruit purees are also added to it.

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Rolled ice cream, also known as Thai rolled ice cream, stir-fried ice cream, and marble-top ice cream, is a sweetened frozen dessert.

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Soft serve is a frozen dessert that's similar to ice cream but softer and less dense. It's made by freezing a heat-treated mixture of milk, cream, milk solids, sugars, stabilizers, emulsifiers.

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Gelato is an Italian frozen dessert. It's made from milk or cream that's flavored with sugar, a spice, or fruit. In Italy, artisanal gelato has 6–9% butterfat.

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