Sponge cake, Dumplings, Other Steamed Dishes To Eat In Summers
Steaming is a healthy, easy, and nutritious cooking method that maintains moisture. Steamed fish is an ideal choice for novice chefs.
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Red prawns are often compared to lobsters due to their delicious, robust, and sweet taste.
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This colorful cabbage salad features red and green cabbage, bell peppers, carrots, herbs, and pepitas. The dressing, a tangy vinaigrette with peanut butter and apple cider vinegar, adds a unique twist
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Alu Wadi, a traditional Maharashtrian-Gujarati snack, is made with colocasia leaves, layered with a spicy, tangy, and sweet Gram flour paste, rolled into a log, and sliced into thin pinwheels.
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Sponge cake, a type of biscuit, was one of the first non-yeast-made cakes, characterized by its sponge-like openness and similarity to modern sponge cakes.
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Steaming green beans provides a crisp-tender texture, preserves their green color, and allows for more control over texture, making it an easy and convenient home cooking method.
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Dumplings, made from flour, water, and salt, are fried or boiled, often served with breakfast codfish, and are typically served in a pan.