3 potato / aloo, boiled & grated1 chilli, finely chopped1 tsp ginger garlic paste¼ tsp turmeric½ tsp kashmiri red chilli powder½ tsp cumin powder / jeera powder½ tsp aamchur / dry mango powder
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½ tsp chaat masala½ tsp salt2 tbsp mint / pudina, chopped2 tbsp coriander, chopped2 tbsp corn flouroil, for frying
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Firstly, in a large mixing bowl take 3 boiled and grated potato. make sure to pressure cook potatoes for 4-5 whistles and drain off the water as soon as pressure releases.
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Also add ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala and ½ tsp salt.
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Mix well, forming a soft dough. Grease your hand with oil and prepare ball-sized tikki.
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Roast aloo tikki on low flame until golden brown, flip over, cook on both sides, and enjoy with green, tamarind, or chaat chutney.
Source: Freepik