Republic Lifestyle Desk

Step-by-step Guide To Make Street Style Aloo Tikki At Home

3 potato / aloo, boiled & grated1 chilli, finely chopped1 tsp ginger garlic paste¼ tsp turmeric½ tsp kashmiri red chilli powder½ tsp cumin powder / jeera powder½ tsp aamchur / dry mango powder 

Source: Freepik

½ tsp chaat masala½ tsp salt2 tbsp mint / pudina, chopped2 tbsp coriander, chopped2 tbsp corn flouroil, for frying

Source: Freepik

Firstly, in a large mixing bowl take 3 boiled and grated potato. make sure to pressure cook potatoes for 4-5 whistles and drain off the water as soon as pressure releases.

Source: Freepik

Also add ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala and ½ tsp salt. 

Source: Freepik

Further add 2 tbsp mint and 2 tbsp coriander.

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Now, add 2 tbsp cornflour and mix well alternatively use poha powder or rice flour as it helps to absorb moisture.

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Mix well, forming a soft dough. Grease your hand with oil and prepare ball-sized tikki.

Source: Freepik

Roast aloo tikki on low flame until golden brown, flip over, cook on both sides, and enjoy with green, tamarind, or chaat chutney.

Source: Freepik

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