Step-by-step Recipe To Make Coffee Caramel Milk Pudding At Home

Ingredients 2 cups milk 1/4 cup cornflour 1/2 cup sugar 1 tbsp coffee powder

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Take 1/2 cup of milk and add cornflour to it. Whisk to make a slurry until no lumps remain. Keep it aside

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Spread sugar evenly in a medium-heated saucepan, caramelize until golden amber, and stir until completely melted.

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Melt sugar in warm milk, mix well, and continue on low heat until it re melts and forms a smooth mixture.

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Add coffee powder and cornflour slurry to the mixture and whisk continuously until it thickens.

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After the mixture thickens, remove it from the heat and transfer it to a lightly greased mould.

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The item should be placed in the refrigerator for 2-3 hours or until it has completely set.

Source: Freepik