Step-by-Step Recipe To Make No Biscuit Cake For Your Kids

⅓ cup water½ tablespoon instant coffee 

½ cup milk1 tablespoon cocoa powder1 tablespoon sugar or add as required80 grams chocolate or ½ cup chopped or broken chocolate 

Dip glucose, Marie, or digestive biscuits in coffee solution for 1 second, then remove to prevent breakage.

Coat biscuits lightly with coffee syrup, no need to soak, just a quick dip.

Pour half the chocolate sauce over the biscuit layers, spreading evenly. Add 2 more layers of coffee-dipped biscuits.

Pour remaining chocolate sauce, spread evenly, cover & refrigerate for 4-5 hours or overnight.

Pour the remaining chocolate sauce over the cake and smooth out evenly.

Cover the pan with a lid or foil and refrigerate for 4-5 hours or overnight to allow the biscuit cake to set.

Gently lift the parchment paper and transfer the biscuit cake to a cutting board or tray, then slice carefully.

Serve the chocolate biscuit cake to showcase its layers, adding a visually appealing touch.