Republic Lifestyle Desk

Step-by-step Recipe To Make Tasty Beetroot Idli At Home

Beetroot, grated packed, is used to make idli batter, which is 1 cup, and oil is used for greasing idli plates.

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First of all, cut the beetroot and take it in a jar, add green chilies and ginger to it, mix a little water and make a smooth puree.

 

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Put semolina, curd, salt and beetroot puree in a bowl and prepare a batter by adding little water. Keep it aside for some time.

 

Source: Freepik

Now, take a tempering pan and heat some oil in it. Prepare the tempering by adding mustard seeds, urad dal, finely chopped onions and curry leaves.

 

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Add this tempering to the batter and mix well.

 

Source: Freepik

Add eno fruit salt to it and prepare the idli maker.

 

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Adjust consistency. Add water if needed to maintain batter consistency.

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Mix with idli batter. Combine beetroot puree with idli batter. 

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Add spices (optional). Incorporate spices like cumin, coriander or ginger.

Source: Freepik

Use a spoon to remove the idlies. Pour the batter into all the molds and steam for 10 minutes. Beetroot idlis are ready!

 

Source: Instagram

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