Step-by-Step Recipe To Prepare Healthy Gujarati Khichdi At Home

Soak ½ cup of oatmeal and ¼ cup of urad dal together in a bowl for five minutes.

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Meanwhile, take a cooker and heat 12 tbsp ghee.

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Heat oil in a pan on medium heat, then add masalas for flavour.

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Add 1 tsp mustard seeds, 10 curry leaves, ¼ tsp asafetida, 1 dry red chilli and ½ tsp cumin seeds to the ghee.

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Keep stirring the mixture for half a minute.

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The water from the soaked oatmeal and urad dal should be drained and added to the cooker.

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Add spices and chopped vegetables like carrots, potatoes, and peas to the mixture.

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Add 3 cups of water and let everything cook together. Once cooked, add ¼ tsp garam masala and 2 tbsp coriander

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Your Gujarati khichdi is now ready to be served.

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