Grown mainly in Maharashtra’s Konkan region, this is considered one of the finest varieties. They are medium-sized with a smooth, golden-yellow skin that may have a slight red blush.  

Popular in North India, especially Uttar Pradesh & Bihar, these remain green even when fully ripe. This is one of their most distinguishing features. They are medium-sized with a slightly oval shape.

Originating from North India, Chausa mangoes are known for their incredible juiciness. They turn a bright yellow when ripe and have a soft, almost melt-in-the-mouth texture. 

Grown mainly in Gujarat, Kesar mangoes are known for their bright orange pulp and sweet fragrance. They are rounder compared to Alphonso and have slightly rough skin.  

Another North Indian variety, Dasheri mangoes are long and slender with a greenish-yellow skin. They have a distinctive sweet aroma and a smooth, fibreless pulp.