Jan 24, 2025
Republic Lifestyle DeskIngredients
1 cup Spinach1 Small onion, chopped1/2 tbsp Ginger-garlic paste1/4 tsp Cumin seeds
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Aloo Palak Tikki Recipe
to taste Saltto taste Red chilli powder1 tsp Garam masala powderA pinch of Turmeric powder1 tbsp Rice flou2 Bread slices, without sides
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Boil and mash the potatoes, then blend green chillies and garlic into a smooth paste.
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Steam cauliflower, carrot, and peas, then mash them together into a coarse mixture.
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Combine mashed potatoes, steamed veggies, chopped spinach, coriander, kasuri methi, corn flour, and spices to create a flavorful mixture.
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Shape the mixture into small, round kababs or desired shapes, ready to be cooked.
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Shallow or deep fry the kababs until golden, then serve hot with sweet chutney or tomato ketchup for a delicious snack.
Source: Freepik