Akki Ottu Shavige is typically served with various types of chutney and pickle, but can also be paired with spicy vegetables or meat curries.

Vermicelli, a high-fiber, easy-digestible, and filling dish, is beneficial for weight loss due to its low calorie content and the inclusion of vegetables.

Ingredient

2 cup watt 

tsp coconut oil

1 tsp salt

2 cup rice flour

Firstly, in a large kadai take 2 cup water, 1 tsp coconut oil, and 1 tsp salt. Mix well and get to a rolling boil. 

Once the water comes to a boil, add 2 cup rice flour and mix well.  

Mix flour, absorb water, cover, and rest for 2 minutes. Knead dough while hot, sprinkle hot water if dry.

Create a soft, non-sticky dough for idiyappam, shape it into a cylindrical shape, and steam it for 10 minutes until non-sticky.

Now grease the small holes mold with oil and stuff in the dough.

Press the shavige into a spiral shape.

Finally, enjoy store it in the casserole if serving later.