The Cauliflower Revolution: How a Humble Veggie Became a Culinary Sensation
Roasted Cauliflower: Toss 1 head of cauliflower with 3 cloves of minced garlic, 2 tbsp olive oil, salt, and pepper. Roast at 425°F (220°C) for 20-25 minutes, or until tender and golden brown. Serve!
Source: natashaskitchen
Pulse cauliflower into rice, cook with rice, onion, garlic, mixed veggies, eggs, soy sauce, scrambled eggs, season with salt and pepper, garnish with scallions, and serve hot.
Source: Freepik
Pulse 1 head of cauliflower into 'rice'. Mix with 1 cup mozzarella, 1/4 cup Parmesan, 1 egg, and seasonings. Form into a crust on a baking sheet. Top with sauce and toppings.
Source: Freepik
Toss cauliflower florets with Frank's RedHot sauce, ranch dressing, and butter. Sprinkle with garlic powder, salt, and pepper. Bake at 425°F (220°C) for 20-25 minutes or until crispy.
Source: loveandlemons
Pulse 1 head of cauliflower into 'rice'. Mix with lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper. Fill tacos shells with cauliflower mixture and top with radishes, lime wedges.
Source: Freepik
Melt 2 tbsp butter over medium heat. Add 1 head of cauliflower, cook until tender. Transfer to a baking dish, pour in 1/2 cup heavy cream and sprinkle 1/2 cup grated cheese. Bake it and serve.
Source: eatingbirdfood.com
Cut 1 head of cauliflower into 1-inch thick slices. Mix 2 tbsp olive oil, 1 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic powder, and 1/2 tsp paprika. Coat cauliflower steaks and roast at 425°F (220°C).