Tips For Storing Dry Fruits And Nuts During Monsoon

Store dry fruits in airtight containers to maintain freshness and prevent moisture absorption.

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Keep containers in a cool, dry place away from direct sunlight and heat sources.

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Store dry fruits in a low-humidity environment to prevent moisture absorption.

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To extend shelf life and prevent spoilage, dry roast or sauté dry fruits and nuts before storage, then cool them completely before storing in airtight containers.

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Store storage containers in a cool, dry place, away from direct sunlight to prevent loss of texture, flavor, and essential nutrients due to heat and oxidation.

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Regularly inspect stored dry fruits for signs of spoilage or infestation.

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Consider refrigerating dry fruits to extend shelf life, especially in humid climates.

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