Nothing beats a chilled mango shake on a warm afternoon. Blend ripe mangoes with chilled milk, a touch of sugar or honey, and a few ice cubes for a creamy, refreshing drink. Add a scoop of vanilla ice cream for an indulgent twist.

Looking for an elegant dessert? A no-bake mango cheesecake combines a buttery biscuit base with a smooth cream cheese filling and a luscious mango puree topping. Refrigerate for a few hours before serving for the perfect summer treat.

This Thai-inspired dessert pairs sweet sticky rice with fresh mango slices and rich coconut milk. The combination of creamy, sweet, and fruity flavours makes it a crowd favourite.

Give traditional kulfi a seasonal makeover by adding fresh mango puree to thickened milk. Freeze the mixture in moulds and enjoy a creamy Indian dessert that's perfect for hot evenings.

A timeless favourite in many Indian homes, aamras is made by blending ripe mango pulp with a pinch of cardamom and saffron. Serve it chilled alongside hot, fluffy pooris for a comforting festive meal.