First, cook some rice and then add frozen peas, carrots, soy sauce, and sesame oil to a bowl for 2 mins. Then again, cover it and microwave for another 2 mins. Stop in between and add spices.

This recipe is piping hot macaroni with cheesy sauce cooked in less than 15 mins. Add macaroni to water and boil for 5 mins. Then add a lot of cheese along with salt, oregano and cook for 10 mins.

Whisk gram flour (besan) with yoghurt, water, turmeric, and salt. Microwave for 2-3 minutes, stir, add tempering (oil, mustard seeds, curry leaves), and microwave for another 2-3 minutes until thickened.

Mix besan, ginger-chilli paste, lemon juice, turmeric, and fruit salt (Eno). Pour into a greased bowl and microwave on high for 3-4 minutes.

Soak moong dal for 15 minutes. Combine with water, turmeric, salt, and spices in a microwave-safe dish and cook for 8-10 minutes, stirring occasionally. Add spices and cook for another 5 mins.

Combine sweet corn, butter, salt, chilli powder, and chaat masala. Cover and microwave for 2-3 minutes.