Republic Lifestyle Desk

Types Of Cheesecakes To Eat - Russian To Japanese Cheesecakes

The Russian cheesecake, Vatrushka, is a dough ring with cottage cheese, raisins, or dried fruits. French glace cherries can be used instead of candied fruit for an interesting taste.

Source: Freepik

Basque Cheesecake, a popular dessert with a creamy vanilla texture and golden "burnt" surface, has been reimagined 25 times for its easy-to-make recipe.

Source: recipetineats

Japanese cheesecake, also known as soufflé-style or cotton cheesecake, is a lighter, less sweet variation of North American-style cheesecake, with a wobbly texture and chiffon cake-like texture.

Source: modernasianbaking

This baklava cheesecake, topped with honey-rose water syrup, is a delectable treat with a crisp phyllo crust, layers of crushed nuts, and a delicious taste.

Source: buttermilkbysam

Chicago Cheese is a white, unripened cheese with a slightly stringy texture, ideal for cheese pies, appetizers, toast, and pita bread for breakfast or snack.

Source: askchefdennis

This recipe for a classic Philadelphia cheesecake includes honey-mashed Graham Cracker Crumbs, melted butter, sugar, softened cream cheese, vanilla, and eggs.


German cheesecake series is easy to make, flavorful, and smooth, perfect for any time of year, served with whipped cream or topped.