Types Of Cheesecakes To Eat - Russian To Japanese Cheesecakes

The Russian cheesecake, Vatrushka, is a dough ring with cottage cheese, raisins, or dried fruits. French glace cherries can be used instead of candied fruit for an interesting taste.

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Basque Cheesecake, a popular dessert with a creamy vanilla texture and golden "burnt" surface, has been reimagined 25 times for its easy-to-make recipe.

Source: recipetineats

Japanese cheesecake, also known as soufflé-style or cotton cheesecake, is a lighter, less sweet variation of North American-style cheesecake, with a wobbly texture and chiffon cake-like texture.

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This baklava cheesecake, topped with honey-rose water syrup, is a delectable treat with a crisp phyllo crust, layers of crushed nuts, and a delicious taste.

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Chicago Cheese is a white, unripened cheese with a slightly stringy texture, ideal for cheese pies, appetizers, toast, and pita bread for breakfast or snack.

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This recipe for a classic Philadelphia cheesecake includes honey-mashed Graham Cracker Crumbs, melted butter, sugar, softened cream cheese, vanilla, and eggs.

Source: allrecipes.com

German cheesecake series is easy to make, flavorful, and smooth, perfect for any time of year, served with whipped cream or topped.

Source: thedomesticrebel.com