Moong dal Idli, a healthy steamed snack made with whole moong and urad dal, is a light and nutritious alternative to rice.
Source: tarladalal.com
Idli Rice, a vegan, popular breakfast option in Indian households, is made from fermented rice and lentil batter, steamed to perfection for a soft texture.
Source: indianhealthyrecipes
Rava idli is a variation of the popular South Indian breakfast item idli, made with rava, Bombay rava, semolina, or rice rava.
Source: vegrecipesofindi
Roast oats, grind into powder, mix with mustard seeds, chana dal, rava, cashew nuts, salt, coriander leaves, yogurt, water, eno salt, and steam in greased moulds. Serve warm with desired accompaniment
Source: archanaskitchen
Ragi Idli contains roasted oats, grind into powder, mix with mustard seeds, chana dal, rava, cashew nuts, salt, coriander leaves, yogurt, water, eno salt, and steam in greased moulds.
Source: indianhealthyrecipes
Fried idli is prepared by adding mustard seeds in a heated oil pan, curry leaves, onions, vegetables, garam masala, red chili powder, salt, and Idlis. Sauté for 2-3 minutes, then add ketchup.
Source: vegrecipesofindia.com
Millet Idli is prepared by millet idli batter, fill moulds, boil 2 cups water, steam for 10-12 minutes, remove, sprinkle cold water, serve hot with coconut chutney, sambar.