Veggie Loaded Ragi Pancake Recipe For Lunch

Ingredients

2 tablespoon Ragi Flour1 tablespoon Whole Wheat flour1 teaspoon Cocoa Powder1 Egg or ¼ cup mashed banana for a vegan version 

1 tablespoon Sugar Palm Sugar/Jagger  your choice of sweetener1 tablespoon Milk Your choice of milk- dairy/ non dairy1 teaspoon Butter Or Oil

Crack the egg into a bowl and mash the banana.

Add Ragi flour, whole wheat flour, sugar & cocoa.

Mix everything toghether. Add milk if the mixture is too thick,

Heat a flat pan on medium flame. Add butter. 

Once the butter has melted, add the batter. 

Lower the heat and cover the Pancake. Cook for 5 minutes. Flip and cook uncovered for 5 minutes on medium heat.

Serve with your favourite toppings.