Winter Delight: Easy Step-by-step Recipe To Make Mooli Parantha At Home

Ingredients

2 cups Atta½ tsp salt1 tsp oilWater to knead the doughGhee to make the parathas

For the filling2 cups grated radish | mullangi1 finely chopped onion1 tsp red chili powder1 tsp coriander powder½ tsp turmeric powder2 tbsp besan |gram flour

Salt as needed1 tsp garam masala2 tsp oil1 tsp cumin seeds2 tbsp coriander leaves finely chopped 

Knead dough with salt, water, oil, and cover. Make lemon-sized balls. Grate radish, add salt, and set aside for 10 minutes. Squeeze excess water. 

Heat oil in a pan, add cumin seeds, onions, sauté until translucent, then add squeezed radish.

Add red chili powder, coriander powder, garam masala, gram flour, turmeric powder, and salt to a pan and sauté for 3 minutes before removing from the heat. 

Cool dough, divide into six equal portions, dust with flour, roll into discs, add filling, and generously cover.

Roll into parathas, dust with dry flour, like smooth rice flour, whole wheat flour, or maida, and transfer to a hot tawa.

Roll the mixture into parathas, cook on both sides, and smear ghee on them. Repeat until the mooli parathas are ready and transfer to a hot tawa.